Greek Tartar Dip.
You can cook Greek Tartar Dip using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Greek Tartar Dip
- You need of Mayonaisse.
- You need of Greek Yogurt.
- It’s of large Pickle or 6 small chopped.
- Prepare of Capers finely chopped.
- Prepare of lemon juice.
- Prepare of Dijon Mustard.
- It’s of Salt.
- It’s of Pepper.
Greek Tartar Dip instructions
- In a small bowl combine yogurt and mayonnaise..
- Add in all the ingredients and whisk until nicely combined. If you want the dip to have a much tangier taste add some extra mustard or lemon. You can use this dip with any fish dish, or if you love fish sandwiches use it as a great spread….:) Kali Orexii!!! 🙂.