Tartar sauce. Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. This easy homemade tartar sauce is better than anything you can buy at the store.
It's amazing for fish sticks or breaded fish fillets. I was frustrated with store-bought tartar sauce; one disappointing can after another. Homemade tartar sauce with mayonnaise, dill pickles, capers, and more. You can have Tartar sauce using 7 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Tartar sauce
- It’s of mayonnaise.
- You need of large or 2 small gherkins finely chopped.
- It’s of lemon juice.
- It’s of salt.
- Prepare of mixed dry herbs.
- You need of spring onion finely chopped.
- You need of pepper fine.
It's quick, easy to make, and much better than anything you can buy in a jar! Serve it with fish or crab cakes. Tartar Sause Recipe – This is a very simple and easy to follow video recipe for a Homemade Tartar Sauce. Hopefully you will make your own.
Tartar sauce instructions
- Add all ingredients (mayonnaise, gherkins, lemon juice, salt, dry herbs, spring onion, pepper) to a bowl and mix through. Chill for 2 hours before serving.
Two versions: traditional American tartar sauce and Japanese tartar sauce. Try both of these savory and tangy condiments. Which is your favorite Tartar Sauce Recipe? I haven't purchased tartar sauce in many years. We do not like any hint of sweetness, preferring the combination of dill pickle, lemon, onion and Worcestershire to flavor the sauce.