Tortellini alla carne with sauce of dried tomatoes. Cheese tortellini are served in a creamy tomato and spinach sauce. An old boyfriend's mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce.
I drain out about half the oil, and put the rest into the sauce. The oil is packed with some really rich flavors from having. Add butter and stir until creamy, then add heavy cream, tortellini, and spinach. You can cook Tortellini alla carne with sauce of dried tomatoes using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tortellini alla carne with sauce of dried tomatoes
- Prepare of tortellini alla carne.
- Prepare of dried tomatoes.
- Prepare of cashew nuts.
- It’s of tomato paste.
- You need of grated parmesan.
- It’s of garlic.
- Prepare of balsamic vinegar.
- Prepare of salt and pepper.
- It’s of Optional.
- Prepare of fresh basil.
- Prepare of cherry tomatoes.
- It’s of mozzarella.
Mix until spinach is wilted and tortellini is warmed through. An easy pasta salad with cheese tortellini, sun-dried tomatoes, and baby spinach tossed in a balsamic dressing. With plump and chewy cheese tortellini as its base, you already know this pasta salad is gonna be a hit. Toss sweet and chewy sun-dried tomatoes, fresh baby spinach, and a whole.
Tortellini alla carne with sauce of dried tomatoes instructions
- Prepare ingredients..
- Cook tortellini according to instructions. While cooking tortellini, mix other ingredients in a blender to make a sauce..
- Add sauce to tortellini and enjoy your meal 😋.
With frozen tortellini and a can of tomatoes on hand, you can have this quick pasta dinner ready in no time. Cheese tortellini are tossed in a garlic-Parmesan cream sauce with spinach and sun-dried tomatoes. Watch How to Make Tortellini in Parmesan Cream Sauce. Made with care near Milan, Italy by a family run business which has dedicated three generations to perfecting the art of making stuffed pastas, La Piana shelf stable Tortellini with Sundried Tomatoes & Oregano filling bring the true flavors of Italy to your table. This is my Dad's recipe for Tortellini alla Panna.