Canned Sardines in Tomato Sauce with Quick Pickled Red Onions. Ecuadoran style sardines = combine canned sardines in tomato sauce with a boiled potato and red onion relish (red onion warmed in lemon juice, then drizzled with olive oil, S&P to taste) = yummy and so simple. Turn a can of sardines into delicious meal in no time with simple addition to add extra flavor and taste. When the day just simply did not permit me to spend too much time at I opened up the fridge and I saw some tomatoes, spring onions and onions, so I thought, well, adding those to the sardines will.
Red pepper flakes (cayenne or aleppo Warm sardines with sauce in microwave. Top with the cooked egg and sprinkle of hot pepper flakes. *see post for version with onion. Empty a can of sardines (including the tomato sauce it is soaked in) over the onions. You can cook Canned Sardines in Tomato Sauce with Quick Pickled Red Onions using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Canned Sardines in Tomato Sauce with Quick Pickled Red Onions
- Prepare 1 (15 oz.) of can sardines in tomato sauce.
- Prepare 1 of medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain).
- Prepare 1.5 cups of boiling water.
- Prepare 1.5 teaspoons of kosher salt (1 in the beginning, and then 1/2 later).
- It’s 3 Tablespoons of fresh lime or lemon juice.
- It’s 2 Tablespoons of chopped fresh cilantro, parsley, or chives.
Add some ketchup (not too much or you need sugar as ketchup is The sweet+spicy+savoury sardine tomato sauce goes so well with steamed rice. Unlike most other sardines in the market, the sauce here is very mild, the better to taste the I generally ditch the sauce with those as well, and dress them with lemon, olive oil, onions, garlic. I only use red onions for my picked onions, but yellow or white onions can be used as well. Of course you won't get that lovely bright-pink color, but if At their most basic, pickled red onions are simply sliced onions that have been covered in a mixture of vinegar, salt, and sugar, and allowed to marinate.
Canned Sardines in Tomato Sauce with Quick Pickled Red Onions instructions
- Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes..
- Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion..
- Chill onions for 15 to 20 minutes before serving if you can..
- Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs..
Canned sardines are the Southeast Asian equivalent of canned tuna. It's a great convenience food that many people enjoy, even crave! I keep at least one can of Ligo sardines in tomato sauce to eat with rice or toast, or to make the filling for sardine puffs (karipap sardin). For Marvin Gapultos, canned sardines in tomato sauce were the ultimate bachelor comfort food. Fresh sardines quickly broiled atop the fragrant sauce are a step above the canned variety and just as What worked: Everything, from the stovetop sauce simmer to the quick trip under the broiler.