Easiest Way to Make Delicious Herbed Chicken and Mushrooms


Herbed Chicken and Mushrooms.

You can cook Herbed Chicken and Mushrooms using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Herbed Chicken and Mushrooms

  1. Prepare 5 cup of sliced assorted fresh mushrooms (such as shiitake, button, cremini, and oyster).
  2. It’s 1 medium of onion, chopped.
  3. You need 1 medium of carrot, chopped.
  4. It’s 1/4 cup of dried tomatoe pieces (not oil-packed).
  5. It’s 3/4 cup of reduced-sodium chicken broth.
  6. You need 1/4 cup of dry white wine or reduced-sodium chicken broth.
  7. It’s 3 tbsp of quick-cooking tapioca.
  8. It’s 1 tsp of dried thyme, crushed.
  9. You need 1/2 tsp of dried basil, crushed.
  10. It’s 1/2 tsp of salt.
  11. Prepare 1/4 of to 1/2 teaspoon black pepper.
  12. You need 12 small of chicken thighs and/or drumsticks (about 3 pounds total), skinned.
  13. Prepare 3 cup of hot cooked whole wheat and/or spinach fettuccine or linguine.
  14. Prepare 1 small of fresh basil leaves (optional).

Herbed Chicken and Mushrooms instructions

  1. In a 4- to 5-quart slow cooker combine mushrooms, onion, carrot, and dried tomato pieces. Add chicken broth and wine. Sprinkle with tapioca, thyme, dried basil, salt, and pepper. Add chicken pieces to cooker..
  2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 31/2 to 4 hours..
  3. Transfer chicken and vegetables to a serving platter. Spoon some of the cooking liquid over the top. Serve with hot cooked pasta. If desired, garnish with fresh basil.

Easiest Way to Make Delicious Herbed Chicken and Mushrooms

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