Recipe

Recipe: Delicious Almond Cherry Biscotti

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Almond Cherry Biscotti.

You can cook Almond Cherry Biscotti using 13 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Almond Cherry Biscotti

  1. It’s 8 tbsp of good unsalted butter (less moisture) room temperature.
  2. Prepare 1/3 cup of sugar.
  3. It’s 1/3 cup of brown sugar.
  4. You need 1/2 tsp of Salt.
  5. It’s 1 1/2 tsp of baking powder.
  6. It’s 1 1/2 cup of all-purpose flour.
  7. You need 1/2 cup of almond flour.
  8. It’s 2 large of eggs.
  9. You need 2 tsp of vanilla extract.
  10. You need 1 tsp of almond extract.
  11. You need 1/3 cup of dried cherries.
  12. It’s 1/3 cup of whole almonds, slightly ground with mortar & pestle.
  13. You need 1 of optional: some room temperature water.

Almond Cherry Biscotti step by step

  1. Preheat oven 350°.
  2. Line a baking tray with parchment paper..
  3. Beat the butter with the sugars until smooth..
  4. Add the salt & baking powder as you mix.
  5. Add the vanilla & almond extracts..
  6. Beat in the eggs until smooth and gradually add the ap & almond flour till completely incorporated. The dough will be very sticky..
  7. With a rubber spatula mix in the almonds & cherries..
  8. Transfer the dough to the baking sheet & divide it into 2 evenly. Form it to about 2"x10"x3/4" logs. Use a brush slightly dampened to smooth it along the top & sides. Square it off as best you can..
  9. Bake for 25 minutes.
  10. I use the water at this point when I remove it from the oven to soften the crust to ease the slicing. If you choose to do this just brush it down lightly with water & wait 5 minutes.
  11. Reduce the heat to 315°.
  12. Cut to about 3/4" slices & set them onto baking sheet on a cut edge. Return them to the oven..
  13. Bake for another 25 minutes or until they turn a golden color. Pull them out and let cool on a rack..
  14. Make yourself a coffee / cappuccino & image sitting in a cafe in Venice dipping these little goodies. ;).

Recipe: Delicious Almond Cherry Biscotti

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