Baked cheese ravioli. Place remaining ravioli in single layer on top of cheese. Top with grated Parmesan cheese and grated mozzarella cheese. All you need for this recipe is one egg, beaten, bread crumbs, and cooked ravioli!
Sure, it's lovely tossed in a sauce and served in a bowl, but it's even better when you pile each raviolo on top of one. Make this super easy Baked Cheese Ravioli Recipe… and prepare to become an instant household celebrity! Pour over the ravioli and sprinkle with the crumbled cheese, pepper, and sage leaves. You can cook Baked cheese ravioli using 8 ingredients and 17 steps. Here is how you achieve that.
Ingredients of Baked cheese ravioli
- It’s 1 package of 4 cheese frozen ravioli.
- You need 2 jars of classico,sweet basil marinara.
- Prepare 6 of large precooked meatballs.
- Prepare 1 cup of ricotta cheese.
- Prepare 6 1/4 inch of slices provolone cheese.
- Prepare 1/2 cup of grated Romano cheese, mix with 2 tsp marjoram.
- It’s 3/4 cup of shredded mozzarella.
- It’s of olive oil spray.
To serve, spoon onto warmed plates and garnish as desired. This baked ravioli is a comfort dish that your family will ask for night after night. All Reviews for Beefy Baked Ravioli with Spinach and Cheese. EASY Three Cheese Baked Ravioli is one of my family's favorite meals!
Baked cheese ravioli step by step
- Pre heat oven to 350.
- Spray 13 x 9 casserole dish with olive oil spray.
- Spread half a jar of sauce evenly.
- Put a single layer of ravioli over sauce.
- Mix the ricotta cheese with the Romano and marjoram, spread over the ravioli.
- Spread 1/2 jar of sauce over cheese.
- Place another layer of ravioli.
- Place the meatballs into the ravioli.
- Pour 1/2 jar of sauce over top.
- Put a slice of provolone over each meatball.
- Sprinkle remaining cheese over top, cover with foil. bake for 45 minutes..
- Remove foil, turn temperature to 400. bake uncovered for 15 to 20 minutes until cheese is golden brown.
- Heat remaining sauce, make a salad, open a nice dry red bottle of wine..
- Don't forget the garlic bread.
- Remove from oven, let rest for 10 minutes.
- Pour yourself a pre dinner glass of wine..
- Buon appetito!.
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