Easiest Way to Prepare Perfect Roasted Butternut Squash Pappardelle


Roasted Butternut Squash Pappardelle.

You can cook Roasted Butternut Squash Pappardelle using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Roasted Butternut Squash Pappardelle

  1. It’s 1 of butternut squash, peeled & cubed.
  2. You need 8 slice of bacon.
  3. It’s 1 medium of onion.
  4. You need 4 tbsp of balsalmic vinegar.
  5. Prepare 3 tbsp of maple syrup.
  6. You need 2 tbsp of olive oil.
  7. It’s 2/3 lb of pappardelle (or egg noodles, linguine, fetticcine, etc).
  8. It’s 1/4 cup of pine nuts.
  9. You need 1/4 cup of freshly grated parmesan cheese.

Roasted Butternut Squash Pappardelle step by step

  1. To roast the butternut squash, start by preheating the oven to 425°F. Mix together 2 tablespoons each of balsamic vinegar, maple syrup and olive oil. Toss with cubed butternut squash directly on a sheet pan. Roast for 25 to 30 minutes until golden on the outside or tender..
  2. Bring a saucepan of water to a boil and add pasta. Cook according to package instructions. Before draining, save 1 cup pasta water..
  3. Heat a sauté pan over medium heat and chop and add the bacon. Cook until almost crisp then add onion. Sauté for 3 to 4 minutes and then add 2 tablespoons of balsamic vinegar and 1 tablespoon of maple syrup. Sauté for another 2 to 3 minutes..
  4. Add in pasta and toss with reserved pasta water. The starch from the pasta water will create a nice sauce. Add in pine nuts, roasted butternut squash, and parmesan. Cook until everything is warmed through..

Easiest Way to Prepare Perfect Roasted Butternut Squash Pappardelle

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