Spaetzle. A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butter and served as a side dish. This Homemade German Spaetzle recipe shows you how to make these delicious, German egg noodle dumplings. They are the perfect side dish to go with all your Bavarian favorites! 🎦 Spätzle.
Serve them as a side dish—tossed with a little melted butter like potatoes or rice. One of Germany's most popular and beloved foods, here is a fool-proof and authentic German Spaetzle recipe for making the BEST homemade. Spätzle (prounounced shpaetzli), also known as spätzli, nokedli or galuska depending on what part of Europe you're in is somewhere between a dumpling and a noodle made of flour and eggs. You can have Spaetzle using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Spaetzle
- You need of eggs.
- You need of milk.
- You need of flour.
- You need of tsp.
- It’s of Spaetzle Maker.
It's super easy to make from scratch and downright delicious. Spaetzle is not hard to make, but it can be a bit time-consuming when done completely by hand. Veteran spaetzle makers use a special spaetzle press to form the. Spaetzle originated in Bavaria in the south of Germany.
- Beat eggs until foamy then combine with milk. Mix together flour and salt. Add to eggs and milk a little at a time. The dough will be very stiff and elastic..
- Fill the square basket of the Spaetzle Maker and place over a pot of boiling water or cooking soup. As you slide the basket back and forth, the tiny dumplings drop into the boiling liquid..
- When done, they will rise to the surface (about 2-3 minutes). Use a large slotted spoon to strain them out into a large covered bowl. Repeat the process until all of the dough is used up..
- If the Spaetzle has become too cool during the process, put the covered bowl in the microwave and heat for 30 seconds or to desired temperature. Lightly butter and salt to taste and serve in place of noodles, rice or potatoes..
This is up for debate if you ask any Swiss or. Granny's German Spaetzle is an authentic spaetzle recipe passed down in a German family for generations. Make it with or without a spaetzle maker. This recipe comes from my Granny. But homemade spaetzle, I hadn't even considered before.