Homemade Spatzel – egg noodles.
You can cook Homemade Spatzel – egg noodles using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Homemade Spatzel – egg noodles
- It’s of eggs.
- Prepare of flour.
- Prepare of water, milk, or cream depending on how dence you want it.
- Prepare of choose none, nutmeg, garlic, favorite seasoning.
Homemade Spatzel – egg noodles instructions
- Add all ingredients in a bowl starting with just 4 cups of flour but adding as needed and knead it with your hands until the dough is not sticking to your fingers and it blisters. Takes about 5-10 minutes..
- Put large pot of water on to boil while doing the next step..
- Roll dough into small balls and pinch each ball between your fingers to flatten them ( you can make the dough any shape. For flat noodles lay it on wax paper and roll it thin then cut strips with a pizza cutter) add flour to your hands as needed to keep the dough from sticking to your hands..
- Drop them carefully into the boiling water and scoop them out when they are floating on top of the water..
- Serve as is or with a sauce or gravy. Also great fried with meats and veggies after they were boiled..