Recipe

Easiest Way to Make Delicious Japanese-Style Tartar Sauce on Warm Salad

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Japanese-Style Tartar Sauce on Warm Salad.

You can cook Japanese-Style Tartar Sauce on Warm Salad using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Japanese-Style Tartar Sauce on Warm Salad

  1. Prepare of Warm Vegetables.
  2. It’s of Brussel sprouts.
  3. Prepare of Broccoli.
  4. You need of Sweet bell peppers (yellow, red, orange).
  5. Prepare of Taro (frozen).
  6. Prepare of Japanese-style Tartar Sauce.
  7. Prepare of Boiled egg.
  8. It’s of Tsukemono (Japanese pickles) (this time I used Kyoto turnips).
  9. Prepare of Mayonnaise.
  10. It’s of Usukuchi soy sauce.
  11. It’s of Salt and pepper.
  12. You need of thumbtip-sized knob garlic (or as desired), grated.

Japanese-Style Tartar Sauce on Warm Salad step by step

  1. Make the Japanese tartar sauce. Mince a boiled egg and pickles with the other tartar sauce ingredients..
  2. Prepare the vegetables. Bring a pot of lightly-salted water to a boil. Boil the vegetables with longer cooking times in first (frozen taro→ brussels sprout→ broccoli→ bell peppers)..
  3. When the vegetables are cooked, drain and arrange on a plate. Serve with tartar sauce. Bon appétit!.

Easiest Way to Make Delicious Japanese-Style Tartar Sauce on Warm Salad

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