Sweet Sour Chicken with Tartar Sauce. Sweet & Sour Chicken is yummy as it is. But it tastes even better with this homemade Tartar Sauce. Are you skeptical about Sweet & Sour Chicken Make Tartar Sauce by combining all the ingredients.
I am very grateful if you enjoy taste of. The nanban sauce goes great with the tartar sauce. The meat is tender and juicy. You can have Sweet Sour Chicken with Tartar Sauce using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sweet Sour Chicken with Tartar Sauce
- You need of Chicken Thigh Fillets.
- You need of Salt & Pepper.
- It’s of Plain Flour.
- Prepare of Eggs *whisked.
- Prepare of Oil for frying.
- You need of <Sweet & Sour Sauce>.
- Prepare of Soy Sauce.
- Prepare of Sugar.
- It’s of Rice Vinegar.
- Prepare of Chili Flakes.
- It’s of <Tartar Sauce>.
- You need of Onion *finely chopped.
- It’s of small Pickled Gherkin or Cucumber *finely chopped.
- It’s of Boiled Egg.
- It’s of Japanese Mayonnaise.
- Prepare of Parsley *finely chopped.
- Prepare of Whole-grain Mustard.
Homepage > Recipes > Chicken Recipes > Chicken Nanban with Tartar Sauce Recipe (Tender Juicy Fried Chicken Dipped in Sweet Vinegar Sauce). This Tartar Sauce recipe achieves the perfect balance of piquancy without being too tart or too sweet. It's thoroughly delicious and wonderfully versatile! For that reason I like to supplement some of the mayonnaise with creme fraiche or sour cream for a lighter, fresher flavor and texture along with fresh.
Sweet Sour Chicken with Tartar Sauce step by step
- Make Sweet & Sour Sauce by combining all the ingredients. You can alter the amount of each ingredient to suit your taste..
- Make Tartar Sauce by combining all the ingredients. Coarsely chop up the Boiled Egg and mix with all other ingredients..
- Cut the Chicken Fillets into 3-4cm pieces and Salt & Pepper. Coat with Plain Flour, then Egg..
- Heat Oil, deep enough to cover chicken, to 170ºC and cook chicken until golden. Place the hot fried chicken pieces into the Sweet & Sour Sauce and marinate for a couple of minutes..
- Serve with Tartar Sauce on top or side..
The tartar sauce of my youth, in WA state, was NEVER a sweet-pickle sauce- it was always dilly. This is almost exactly the same recipe I use- will try it This is tartar sauce. Anything with sweet pickles, sweet pickle relish or Miracle Whip is something else and ought to be banned from using the name. This easy homemade tartar sauce is better than anything you can buy at the store. It's extra creamy and perfect for serving next to your favorite seafood dishes.