Easiest Way to Cook Delicious Shawarma Platter with Mayo Dip,Tartar Sauce and Sauted Kidney Bean

Shawarma Platter with Mayo Dip,Tartar Sauce and Sauted Kidney Bean.

You can cook Shawarma Platter with Mayo Dip,Tartar Sauce and Sauted Kidney Bean using 24 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shawarma Platter with Mayo Dip,Tartar Sauce and Sauted Kidney Bean

1. It’s of For Chicken platter.
2. You need of kg boneless chicken.
3. Prepare of Dahi.
4. It’s of Oil.
5. You need of Vinegar.
6. Prepare of Salt.
7. It’s of B. Pepper.
8. Prepare of Crushed chilli flakes one tesp.
9. You need of Chicken powder one tesp.
10. It’s of For Mayo Dip.
11. You need of cup Mayonnaise.
12. You need of cream.
13. It’s of Salt half tsp.
14. Prepare of Cabbage half cup finely chopped.
15. You need of For Tartar sauce.
16. Prepare of Mayonnaise.
17. Prepare of fresh cream.
18. Prepare of Vinegar.
19. You need of Finely chopped onions.
20. You need of Finely chopped garlic.
21. You need of jalapeños chopped.
22. You need of Yogurt.
23. Prepare of Shawarma bread.
24. Prepare of pcs.

Shawarma Platter with Mayo Dip,Tartar Sauce and Sauted Kidney Bean instructions

1. Marinate chicken with all spices, dahi and ginger garlic paste leave for one hour.
2. Heat two tbs oil in a pan and add chicken and cook until tender and dry. Smoke with a pc of coal (optional).
3. For Mayo sauce mix all ingredients with shredded cabbage and done.
4. For Tartar sauce mix all given ingredients and done.
5. For sauted beans. Take one cup of boiled kidney beans add salt, b. Pepper powder, garlic powder half tsp, lemon juice one tsp. Saute all the ingredients in a pan with 50 gram of butter and done..
6. Take two shawarma bread cut into four pcs toast them in a grill pan with two tesp of butter..