Recipe

Easiest Way to Prepare Tasty Creamy Wild Mushroom Spätzle

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Creamy Wild Mushroom Spätzle.

You can cook Creamy Wild Mushroom Spätzle using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creamy Wild Mushroom Spätzle

  1. You need of servings Spätzle (you can use link in the story section above).
  2. It’s of mushrooms such as chanterelles.
  3. Prepare of onion.
  4. It’s of olive oil.
  5. You need of white wine or broth (or mix).
  6. Prepare of heavy cream.
  7. It’s of fresh parsley.
  8. Prepare of salt & pepper.
  9. Prepare of balsamic vinegar (optional).

Creamy Wild Mushroom Spätzle instructions

  1. If making homemade spatzle, prepare the batter and a pot of boiling water for it..
  2. In a medium sauce pan, saute the onions and mushrooms in 1-2 Tbsp olive oil with a pinch of salt..
  3. Add in the wine and/or broth. Cover and simmer on low for 7-8 minutes..
  4. Add heavy cream and cook on low for another 3-5 minutes until the sauce is thickened. Stir in the chopped parsley at the end and adjust taste with salt..
  5. Cook the Spätzle and drain..
  6. Serve Spätzle with the mushroom sauce. Garnish with a bit more parsley and pepper..

Easiest Way to Prepare Tasty Creamy Wild Mushroom Spätzle

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