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Recipe: Perfect Fish fingers with fries and tartar sauce

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Fish fingers with fries and tartar sauce. Remove and drain on paper towels. Remove and drain on paper towels. Serve the fish with lemon halves and Tartar Sauce.

Drain on paper napkins to absorb excess oil. Make the tartar sauce: In a small bowl, combine all of the ingredients, adding salt and white pepper to taste. One at a time, dip two of the fillets in the batter and turn to coat well. You can have Fish fingers with fries and tartar sauce using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fish fingers with fries and tartar sauce

  1. It’s of fish fingers.
  2. Prepare of spiced bread crumbs.
  3. You need of whole eggs.
  4. Prepare of Salt n pepper.
  5. It’s of Oil.
  6. You need of mayonaise.
  7. Prepare of lemon.
  8. It’s of Parsley.
  9. You need of capers.
  10. You need of shallots.
  11. Prepare of garlic.
  12. Prepare of soy sauce.

Allow excess batter to drip off. Transfer the fillets to the oil, and fry, flipping once with tongs or a slotted spoon, until crisp and. For Tartar Sauce: Mix together mayonnaise, pickled cucumber, pickled onion, coriander leaves and lemon juice. Marinate fish in mixture for half hour, coat fish in bread crumbs and deep fry in a fry pan till light golden.

Fish fingers with fries and tartar sauce step by step

  1. Wash the fish with lemon salt and water,drain and pat dry with paper towel cut into thick stripes. In a bowl add oil,salt n pepper and soy sauce add in the fish and let it marinate for 30mns.mean while in a clean bowl add in the mayonaise,chopped onions,chopped capers,chopped garlic,chopped parsely n lemon juice.. mix well and let it rest in the fridge…. Beat the eggs with liitlr water set aside spread the bread crumbs on a flat tray..take the fish drain off excess marinade…
  2. While heating the oil..dip the fish in the eggs then bread crumbs repeat the step twice..then deep fry in the hot oil until golden brown..remove from oil and let it sit for a while..in a clean plate serve fries and fish and tartar on the side.

Repeat with the rest of the fish. Serve hot with lemon wedges and Tartar Sauce. Homemade fried fish fingers with tartar sauce. Directions for: Fish Fingers with Tartar Sauce. Ingredients. pinch cayenne (add to potato flakes).

Recipe: Perfect Fish fingers with fries and tartar sauce

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