Recipe: Appetizing Sourdough Onion rye bread

Sourdough Onion rye bread. Add the white flour gradually, until it is too stiff to mix by hand. Turn onto a floured surface and knead in enough remaining flour until dough is satiny. Making a real sourdough bread is a whole new adventure for many cooks.

Ok, I'm officially a lurker these days, reading and soaking in others' bread adventures but mostly too busy to contribute or respond. But here I grant myself an exception because I've come across a sandwich bread which is worth sharing IMHO. Onion-Apple Rye Sourdough Bread. by: Poinsettia. You can have Sourdough Onion rye bread using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sourdough Onion rye bread

1. Prepare 3 cups of dark rye flour.
2. It’s 1 cup of whole wheat flour.
3. Prepare 4 cups of white flour.
4. It’s 1 of medium Onion diced.
5. You need 1 cup of sourdough starter.
6. You need 4 Tsp of olive oil.
7. Prepare 4 teaspoon of salt.
8. It’s 4 Tsp of sugar.
9. It’s 2 Tsp of caraway seeds.
10. You need 1 teaspoon of dry yeast.

This bred is a fall variation of a rye sourdough bread. I rarely see rye sourdough breads in the DC area, and started to bake my own, based on a "recipe" that I learned in the Bavarian Alps. This was my first sourdough rye bread so it was a real treat. It's marvelous toasted & buttered & topped w/ swiss cheese!

Sourdough Onion rye bread step by step

1. Mix all wet ingredients together in a large bowl..
2. Stir in all dry ingredients except dry yeast..
3. Knead the dough until smooth for about 10 minutes..
4. Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule..
5. Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side..
6. Score the bread and bake for 50 minutes in a water bathed oven at 400F..

Onion Sourdough Rye recipe: Try this Onion Sourdough Rye recipe, or contribute your own. The day before you wish to make this bread, place the onions in a small bowl with the starter. Easy sourdough rye made in a bread machine. While this bread machine bread isn't "authentic" sourdough, it makes a wonderfully textured, high-rising, great-tasting loaf, thanks to King Arthur Whole-Grain Bread Improver. Can anyone tell me how to get a really good onion bread?