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Recipe: Appetizing Low-Carb 'Bread'

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Low-Carb 'Bread'. Low Carb Bread Without Too Much Egg Taste. Eggs are used for leavening, which makes the bread a little more This low carb bread doesn't have that fluffy look that some recipes have, but the flavor. White Keto Bread – The most popular low carb bread recipe on Wholesome Yum!

Bake it, toast it, make it into rolls, roll it thin to be a panini or even a pizza base. A lot of people miss bread on a low-carb diet. There are lots of special There are lots of special low-carb breads sold in stores, but be careful! You can have Low-Carb 'Bread' using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Low-Carb 'Bread'

  1. It’s of egg yolks.
  2. Prepare of egg whites.
  3. Prepare of eggs.
  4. It’s of almond flour.
  5. Prepare of oil.
  6. It’s of baking powder.
  7. It’s of salt,.
  8. Prepare of cream of tartar.

Forget Atkins and Paleo — the new low-carb diet du jour is called keto, as in ketogenic. Think of it like a mug cake version of. Looking for a delicious, low-carb substitute for breadcrumbs? Unlike panko, pork rinds have zero carbs, allowing you to.

Low-Carb 'Bread' step by step

  1. Preheat oven to 375°F (190°C)..
  2. Separate 6 eggs, placing the yolks in a large bowl and the the whites in a medium size bowl..
  3. Place the 2 whole eggs in the large bowl with the yolks and add the oil. 4. Beat together with a fork or whisk until smooth..
  4. Add the almond flour, baking powder, and a pinch of salt to the egg yolk mixture. Stir the mixture with a spatula until well incorporated and set aside..
  5. Add the cream of tartar to the egg whites and beat with a hand mixer until stiff peaks form..
  6. Use a rubber spatula to transfer ⅓ of the whipped egg whites to the almond mixture and gently fold the batter together..
  7. Add the next ⅓ of the whites to the batter and fold in until smooth..
  8. Gently fold in the remaining egg whites just until the batter is smooth and no white streaks remain..
  9. Line the bottom of an ungreased loaf pan with parchment paper and pour in the batter..
  10. Bake for 40 minutes, until the top has set and formed a golden crust..
  11. Let the loaf cool for 10 minutes before removing.
  12. Let the cake cool at room temperature for 1 hour before slicing..

This low carb zucchini bread is made with coconut flour and is completely sugar-free. Omit the walnuts for a great nut-free option. Try this low carb bread and get more low carb and diet-friendly recipes from Food.com. I found this recipe on the Low Carb Friends forum some time ago. I've baked this bread many times, and it's very.

Recipe: Appetizing Low-Carb 'Bread'

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