Lemon Angel Food Cake.
You can cook Lemon Angel Food Cake using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Lemon Angel Food Cake
- It’s of egg whites about 10 to 12 eggs.
- You need of cream of tartar.
- You need of vanilla.
- You need of salt.
- It’s of lemon zest.
- Prepare of sugar.
- You need of cake flour.
Lemon Angel Food Cake step by step
- Preheat 350.
- Food process sugar until super fine. Sift half of the sugar with salt and cake flour. Set remaining sugar aside to be added to whites..
- Combine egg whites (room temp), vanilla, cream of tartar, lemon zest. Stir on med high speed until stiff peaks form, about 4 minutes.
- Reduce speed and add remaining sugar until just combined..
- Gradually sprinkle in cake flour and hand fold into the mixture a little at a time. Don't over mix..
- SPOON batter into a 9 or 10 inch ungreased tube pan and bee for 35 minutes until top is golden brown and springs back when touched..
- Cool Completely..
- Lemon Glaze — combine 1 cup confectioners sugar and 3-4 tablespoons of lemon juice and 1/2 teaspoon of lemon zest..