Recipe

Recipe: Delicious Coconut Cream Pie

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Coconut Cream Pie.

You can cook Coconut Cream Pie using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Coconut Cream Pie

  1. Prepare of milk.
  2. Prepare of lg egg yolks.
  3. It’s of sugar.
  4. You need of cornstarch.
  5. Prepare of vanilla extract.
  6. You need of salt.
  7. It’s of coconut, divided.
  8. Prepare of 9” pie crust, baked.
  9. Prepare of Meringue.
  10. It’s of lg egg whites.
  11. Prepare of cream of tartar.
  12. Prepare of sugar.
  13. It’s of vanilla.
  14. Prepare of coconut; for garnish.

Coconut Cream Pie instructions

  1. Line baked pie crust with 1/4 cup coconut.
  2. In large, heavy saucepan, heat milk to almost boiling..
  3. In small bowl, mix egg yolks, sugar, cornstarch, vanilla, and salt. Pour mixture into hot milk. Cook until thickened. Add remaining coconut. Cool slightly..
  4. Make meringue: beat egg whites with cream of tartar until dissolved. Turn mixer to high and beat until stiff peaks form. Add sugar slowly. Add vanilla..
  5. Spread meringue on top of hot pie, sealing to the edge of the crust. Top with reserved coconut. Bake meringue at 400 degrees F for 10 minutes, or until meringue browns slightly..
  6. ALTERNATIVELY, use toasted coconut for lining pie crust and garnishing..

Recipe: Delicious Coconut Cream Pie

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