Spaghetti In Meatball And Chinese Sausage Broth.
You can cook Spaghetti In Meatball And Chinese Sausage Broth by using 9 ingredients and 4 steps. Here is how you can make that:
Ingredients of Spaghetti In Meatball And Chinese Sausage Broth
- It’s of oil.
- Prepare of store bought any meatball.
- Prepare of thinly slice chinese sausages ( lap cheong )/ or any smoked ham.
- You need of each of dice garlic,shallot and ginger.
- Prepare of thinly slice dried shitake mushrooms.
- You need of Spaghetti.
- It’s of choy sum or any green vegetables.
- It’s of STOCK OPTION.
- Prepare of any stock.
Spaghetti In Meatball And Chinese Sausage Broth step by step
- With oil saute the dice garlic ,shallot and ginger with the meatball and slice chinese sausage ,then add in slice shitake mushrooms and stock and bring it to a boil.
- Directly add in the spaghetti and simmer for 5 minutes then add in some green vegetables ans cover lid and continue simmer for another 3 minutes till spaghetti are cooked.
- Add seasoning and and simmer for another 1 minutes then serve.
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