Lasagna. Learn how to make the only lasagna recipe you'll ever need. With an ooey gooey cheesy melt, ground beef and marinara, it's a classic crowd pleaser. Recipes and tips for terrific lasagna.
It couldn't be easier to make. Get the Lasagna neck gaiter and mug. A sorta of farewell used when "Goodbye" isn't enough. "See you tomorrow, dude!" Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. You can cook Lasagna using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Lasagna
- You need 500 g of meat.
- It’s 2 of carrots.
- You need 1 of celery.
- Prepare 1 of parsley root.
- You need 2 of onions.
- Prepare 2-3 of garlic cloves.
- You need 1 of red pepper.
- It’s 3-4 of smashed tomatos.
- It’s 200 g of sour cream.
- Prepare of parmesan.
- You need 2 of mugs tomato sauce.
- Prepare sheets of lasagna.
- Prepare of flavours (salt, pepper, oregano, basil, nutmeg and little thyme).
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Lasagna step by step
- Start by preparing your vegetables. Finely chop your carrots, parsley, celery, onions, pepper and garlic..
- Mix the vegetables with the meat..
- Prepare your tomatoes. I prefer to boil them before anything else. Doing so I can peel off the shell and the sauce will have a better texture. After doing that, chop or smash them and add the composition to the meat and vegetables.
- Add 2 cups of tomato sauce and cook it at low heat. It takes around 1h until is finished. Mix your flavours in a small ball together with 2 teaspoons olive oil. Ten minutes before it's done, add the flavours in the pan and stir..
- Assemble the lasagna and cook in the oven at 170C for 20-30 minutes. 10 minutes before it's done add some extra parmesan on top..
Add lasagna to one of your lists below, or create a new one. ⬇ Download image lasagna – stock pictures and picture in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Looking for an easy and healthy vegetarian lasagna recipe? Check out some favorite vegetarian and vegan lasagnas. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic [script needed] (lawzinaj, "almond cake").