Pickled Red Onion (2 Ingredients). Pickled red onions are AWESOME on tacos, sandwiches, salads, pizza, nachos, and lots of other things. Instead of thinking of these pickled red onions Experiment with the seasonings and spices by adding ingredients like bay leaf, star anise, or red pepper flakes. (Tacos made with Chili Rubbed. I only use red onions for my picked onions, but yellow or white onions can be used as well.
Pickled red onions can be used in place of raw red onions in any recipe calling for red onion. These turned out wonderful so much so I had to make a second batch I took so to my mother and she made me make more she absolutely loved thanks for. Enjoy this easy and delicious pickled red onion recipe piled on top of sandwiches, burgers, stuffed in tacos and mixed with eggs. You can cook Pickled Red Onion (2 Ingredients) using 2 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pickled Red Onion (2 Ingredients)
- Prepare 1 of red onion.
- Prepare of Distilled white vinegar.
Learning how to make pickled red onions is SO easy – it only takes five minutes and you probably have all the ingredients! You'll love having a jar of these in your fridge for tacos, avocado toast, and more! If you follow me on Instagram, you probably already know from my stories that I'm obsessed. The onions are crispity crunchity and I've played with the base ingredients just a bit, which adds some fun and another level of flavor.
Pickled Red Onion (2 Ingredients) instructions
- Sterilize a jar of your choice. I do this by boiling or steaming it for 10-15 minutes. Dry it first..
- Peel the onion. Slice it thinly. Put it on the jar..
- Add distilled white vinegar until it fills 2/3 of the jar. Put the cap on..
- Shake the jar a few times. After an hour or two, put it on the fridge. Enjoy it the following day!.
Here are the ingredients I use for my pickled red onions recipe These refrigerator-pickled red onions are easy to make and add a zesty, juicy crunch to any tacos, salads, or sandwiches you put them on! Pickled Red Onions. this link is to an external site that may or may not meet accessibility guidelines. These pickled red onions are an easy way to add a little pizzazz to any meal without piling on the calories. The ingredients list is so simple, too. I like sweetening these pickled red onions with maple sugar instead of table sugar.