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Recipe: Yummy Souffle pancake

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Souffle pancake. Super airy and fluffy, this Souffle Pancake (スフレパンケーキ) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries! These Japanese-style Souffle Pancakes are incredibly light and fluffy. They are a popular trend in Japan, but you can recreate them in your own home.

Get the recipe from Food & Wine. Souffle Pancake, Who doesn't like to eat pancakes? Aside from the fact that they are very easy to prepare they make a nice breakfast, brunch, or lunch treat for the whole family. You can have Souffle pancake using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Souffle pancake

  1. Prepare of egg yolk.
  2. You need of plain yogurt.
  3. Prepare of milk.
  4. Prepare of cake flour.
  5. You need of corn flour.
  6. Prepare of egg white.
  7. Prepare of Caster sugar.
  8. You need of Cream of tartar.
  9. Prepare of vanilla extract.

These fluffy, extra-thick Japanese souffle pancakes are soft and spongy–a true indulgence for a special breakfast or brunch. "These fluffy and extra-thick Japanese pancakes are mouthwatering! Souffle Pancakes have been all the rage recently, and we've sussed out seven places for you to get them! Soft and fluffy like a cloud, these are the perfect treats to have on any day. Fluffy Japanese Pancakes. featured in Pancakes Vs.

Souffle pancake instructions

  1. Mix egg yolk and plain yogurt, in the mean time heat milk until just started to boil. Slowly add hot milk into egg mixture and stir well to avoid any lumps.
  2. Add sifted cake/corn flour. Heat the mixture with low heat) stir the mixture until become a thick paste..
  3. Make meringue by beating egg white and cream of tartar until foamy. Slowly add caster sugar until observe a stiff peak meringue.
  4. Fold the meringue into flour paste mixture.
  5. Prepare a pan under low heat. Make paper ring mold (4 inch diameter/2inch height).
  6. Fill the pancake batter into paper mold, add small amout of water in the pan, cover with a lid. Leave it for 4 min then flip over to cook on another side for 4 min.
  7. Remove paper mold. Serve warm with honey and whip cream..

Release the pancakes from the bottom of the pan with a spatula, then carefully flip them over, making sure not to spill any batter inside. Souffle pancakes are the ultimate Instagrammable food. Our pancakes scene has come a long way, from the days when we would rise early to catch McDonald's hotcakes. This vegan souffle pancake recipe is inspired by the popular Japanese Souffle Pancakes which are super fluffy and thick. This version is egg-free, dairy-free and even easier to make than the original. "Souffle pancake" recipes can be tricky, but once we're done here bestie, you'll be able to spark joy…one outrageously fluffy pancake at a time.

Recipe: Yummy Souffle pancake

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