Peach and cherry cobbler. I noticed the peaches and cherries weren't being eaten as quickly as normal. (The son was away from home) This inspired me to find a creative way to get rid of some! Once you try this cobbler, each year you will anxiously await peach and cherry season. And stone fruit / peach season is the best time of year for summer baking, so I make no apologies!
Finally, I went there, and this vegan peach & cherry cornmeal cobbler is the happy result. For the cobbler itself, I picked up whole wheat pastry flour, which is my usual choice for baking (along with light spelt). I worried a little that the biscuits might be too dense without AP flour, but they're really not—the. You can have Peach and cherry cobbler using 21 ingredients and 5 steps. Here is how you cook that.
Ingredients of Peach and cherry cobbler
- Prepare of Fruit filling.
- Prepare 1 lb of cherries.
- You need 2 lbs of peaches.
- It’s 12 tsp of sugar.
- Prepare 4 tbsp of flour.
- You need 1 pinch of nutmeg.
- It’s 1 tsp of cinnamon.
- It’s 1 tsp of vanilla.
- You need of Topping.
- It’s 2 sticks of butter.
- It’s 24 tbsp of turbinado or reg sugar.
- It’s 2 cups of flour.
- Prepare 8 tbsp of sliced almonds.
- You need 2 pieces of salt.
- Prepare 2 cups of oats.
- Prepare of Serve with.
- Prepare of Vanilla ice cream (recommended).
- It’s of Notes.
- It’s of Turbinado sugar is recommend.
- You need Can of sub any stone fruit.
- Prepare of Used closer to 2 lbs if fruit I just wanted to make halfing easy.
You can whip it up in minutes, bake it up (relatively) quickly, and then eat piping hot (if that's your wont). After trying an all-cherry version, I went with a mix of cherries and peaches for the filling, and liked the way peaches lent juiciness and rounded out the sweetness of the cherries. Can't decide between peach cobbler or cherry cobbler? Try this award winning peach cobbler recipe revised to add a cherry cobbler recipe!
Peach and cherry cobbler instructions
- Preheat oven to 400°f.
- Pit the cherries put in a mixing bowl. Pit And peel peaches then cut into qurters. Add the sugar, flour, nutmeg, cinnamon and vanilla. Mix till combine. Add to 12×13 baking dish. set aside.
- Melt butter over stove or in microwave..
- Add, oats, sugar, flour, almonds, and salt. Mix till combined. Add butter. Stir with a spoon so mixture absorbed the butter. Use hands to combine. (I found using hands was easier) add on top of the fruit. Bake for 40-60 min. (I think it was in the oven about 45 or 50 min) if you make this smaller it is 30-40. The original recipe was for apricots and I quadrupled it..
- Serve warm with 2 scoops vanilla ice cream and enjoy.
Combine sugar and cinnamon in small bowl. PHOTO BY: TIGRESSLIONESS "I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. This Easy peach cobbler (canned or fresh peaches) is the perfect Southern peach cobbler recipe with sweet spiced peaches and homemade butter pie crust. Southern peach cobbler can't get any better than this. Though I have made peach cobbler more times than I can count, it really doesn't require.