Recipe

How to Cook Tasty Almond Biscotti

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Almond Biscotti.

You can cook Almond Biscotti using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Almond Biscotti

  1. It’s 1 cup of roasted almonds, chopped.
  2. Prepare 1 1/4 cup of all-purpose flour.
  3. You need 1 1/2 tsp of baking powder.
  4. Prepare 1/2 tsp of salt.
  5. Prepare 3/4 cup of brown sugar.
  6. Prepare 3 of eggs.
  7. You need 1/2 cup of olive oil.
  8. Prepare 1 tbsp of almond extract.
  9. It’s 1/2 tsp of vanilla extract.

Almond Biscotti step by step

  1. Preheat oven to 175°C (350°F). Whisk together the flour, salt, baking powder, and sugar in a large bowl..
  2. Combine olive oil, eggs, vanilla extract, and almond extract..
  3. Mix egg mixture and flour mixture into a batter. Fold in almonds..
  4. On baking parchment or non-stick silicone baking mat, form the batter into two logs..
  5. Bake mixture for 30 minutes or until golden brown and firm. Let cool for ten minutes..
  6. With a serrated knife cut biscotti into 1 cm thick slices..
  7. Bake sliced biscotti for 15–20 more minutes. The longer it is baked the harder it becomes. Turn over at the halfway mark. Let cool..

How to Cook Tasty Almond Biscotti

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