Recipe: Perfect Tangy vinaigrette


Tangy vinaigrette.

You can cook Tangy vinaigrette using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tangy vinaigrette

  1. Prepare 6 tablespoon of extra virgin olive oil.
  2. Prepare 6 tablespoon of avocado oil.
  3. It’s 3 tablespoon of apple cider or wine vinegar.
  4. Prepare 3 tablespoon of fresh pressed lemon juice.
  5. It’s 1 tablespoon of Dijon mustard.
  6. It’s 1 teaspoon of dry oregano.
  7. You need 1 teaspoon of dry basil.
  8. Prepare 1 teaspoon of dry minced onion.
  9. Prepare 1/4 teaspoon of dry parsley.
  10. Prepare 1/4 teaspoon of dry thyme.
  11. You need 1/4 teaspoon of fresh ground black pepper.

Tangy vinaigrette instructions

  1. Mix all ingredients together in a glass bottle with plastic or cork cap..
  2. Use on salads or on cooked vegetables, as any other vinaigrette..
  3. Shake well before each use..
  4. Keep refrigerated..
  5. Enjoy!.

Recipe: Perfect Tangy vinaigrette

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