Rainbow angel food cake. Add red to one, yellow to one and green to the last, blending to color. Prepare cake mix as directed and add lemon or orange peel. Professional cake decorating tools: Perfect tools to decorate all your desserts, cakes, cupcakes, cookies, pastry, sugar craft and more, helps you easily decorate cakes for birthdays, weddings and other events.
Slice angel food cake crosswise to make four layers. Place the bottom layer on a serving plate, and spread orange sherbet evenly on top. I also used an orange angel food cake because there wasn't any orange sherbet (I used rainbow and lemon-lime). You can have Rainbow angel food cake using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Rainbow angel food cake
- It’s of flour.
- Prepare of corn flour.
- Prepare of milk.
- Prepare of vegetable oil.
- It’s of vanilla extract.
- You need of egg whites.
- You need of sugar.
- Prepare of cream of tartar.
- You need of few drops food colouring (red, orange, yellow, green, blue, purp.
The cake I used was angel food cake, that I made myself. I really like making meringue-based cakes, I've found. Meringue-based anything is so fun; mousse, Swiss Not to mention, it held the color really well, since angel food cake is perfectly white. Funfetti Angel Food Cake: It's a fact that rainbow sprinkles make everything taste better, even the fluffiest of angel food cakes! (via Peanut.
Rainbow angel food cake step by step
- Mix two types of flour, milk, vanilla, and oil..
- Whisk egg whites, cream of tart, and sugar until soft peak stage.
- Fold in the egg whites into flour mixture in 3 times, stir well.
- Divide into 6, add food colouring. Pour into chiffon mould as you like, you can create different pattern from mine..
- Bake 160 deg celcius about 60-70 minutes. Let it sit upside down to cool..
- Enjoy it…
You might be an angel food cake purist, but if you're not, this recipe is for you! Today I'm sharing the fluffiest angel food cake. So fluffy that it's like bouncing on clouds with a huge smile and a fork in hand. In a totally non-creepy way of course. To this light-as-air cake, I added rainbow sprinkles.