Recipe

How to Cook Perfect Orange and Almond Muffins with Orange Almond Syrup and a Almond and cranberry topping

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Orange and Almond Muffins with Orange Almond Syrup and a Almond and cranberry topping.

You can have Orange and Almond Muffins with Orange Almond Syrup and a Almond and cranberry topping using 18 ingredients and 13 steps. Here is how you cook it.

Ingredients of Orange and Almond Muffins with Orange Almond Syrup and a Almond and cranberry topping

  1. You need 340 grams of unsalted butter.
  2. You need 1 cup of caster sugar.
  3. It’s 6 of eggs.
  4. Prepare 1 large of finely grated orange zest.
  5. It’s 3/4 cup of ground almonds.
  6. You need 2 tbsp of baking powder.
  7. You need 300 grams of flour.
  8. You need 100 ml of freshly squeezed orange juice.
  9. It’s 3 tbsp of olive oil.
  10. Prepare 3 of freshly squeezed oranges.
  11. You need 1 of grated zest of orange.
  12. It’s 1/2 cup of caster sugar.
  13. Prepare 1 tbsp of vanilla essence.
  14. It’s 2 tbsp of almond essence.
  15. Prepare 1 of handful of chopped cranberries.
  16. Prepare 1 of handful of sliced or (finely) chopped almonds.
  17. It’s 3 tsp of cinnamon.
  18. Prepare 2 tsp of ginger powder.

Orange and Almond Muffins with Orange Almond Syrup and a Almond and cranberry topping step by step

  1. Grease muffin trays with baking spray.
  2. mix butter, sugar and 1 TSB of almond essence with electric mixer until fluffy.
  3. gradually add eggs, mixing well between each addition.
  4. add orange zest and mix well.
  5. add orange juice and olive oil and fold together.
  6. add ground almonds, baking powder and flour – fold ingredients together.
  7. (you can also add a few teaspoons of spices; I used 2 tsp of each cinnamon and ginger) :).
  8. add mixture to baking trays, sprinkle the chopped almonds and cranberries then bake for about 20mins till golden brown and springy.
  9. let the muffins cool on a wire rack.
  10. –For the orange syrup–.
  11. in a saucepan, mix the freshly squeezed juice of 3 oranges, the orange zest, TSB of almond essence, TSB of almond essence and 1/2 cup of sugar and simmer for a few minutes, occasionally stirring.
  12. stab the muffins a few times with a chopstick or skewer (NOT to the very bottom though) – just so the syrup will sink through more of the muffin.
  13. pour syrup over muffins :).

How to Cook Perfect Orange and Almond Muffins with Orange Almond Syrup and a Almond and cranberry topping

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