Ogura Matcha Cake. Since there is a spectrum of green base on your matcha, make sure to choose the one with the color you like. See great recipes for Ogura Matcha Cake too! Resep Ogura Cake Green Tea Selembut Kapas favorit.
Ogura cake uses the same method as chiffon cake. You whisk egg yolks and oil, then fold in flour and a non-fat liquid, followed by whisked egg whites. We love how light this matcha cake and its accompanying frosting are; it really helps the natural flavors of matcha shine through. You can cook Ogura Matcha Cake using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Ogura Matcha Cake
- It’s of flour.
- Prepare of maizena.
- Prepare of green tea powder.
- You need of milk.
- You need of cooking oil.
- Prepare of eggs, separated yolks and white.
- Prepare of egg.
- You need of sugar.
- You need of cream of tartar.
Make sure your heavy cream is cold before you whip it—the colder it is, the. This Zebra Ogura cake recipe shows you how to make the best ogura cake with beautiful zebra pattern through a video tutorial and tons of tips. Matcha cake recipe with step-by-step pictures – it is low in sugar and oil. It has a very soft and This matcha cake has a very spongy and soft texture with red bean paste and whipped cream frosting.
Ogura Matcha Cake step by step
- Add flour, maizena, green tea paste (mixed the green tea powder with 2 tbsp warm water), cooking oil, milk, 5 eggyolks and 1 egg in the mixing bowl, whisk until it mixed well.
- Beat the eggwhites, sugar and cream of tartar until it reaches stiff peaks.
- In separate 3 portions, gently mixed the eggwhite batter to the eggyolk batter until everything is well combined. Do not overtax and deflate the egg whites.
- Bake in 170C with Au Bain Marie method around 50 mins till the cake tester comes out clean..
- Remove the pan from the oven, let cool on the rack. After that, let it cooled and gently remove the cake from the pan.
- And tadaaaaa, the super moist, soft, fluffy ogura matcha is ready to serve!.
Heat milk, cream and sugar on medium heat until sugar is fully dissolved. Matcha is a kind of green tea that is powdered, which is traditionally Matcha Pound Cake goes with regular green tea, coffee, or even milk. It is a wonderful dessert for a. Chiffon cakes are not sponge cakes. It follows then that the ogura cake should not be anything like Ogura cake is a type of cake.