Recipe: Perfect Floating Islands


Floating Islands.

You can have Floating Islands using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Floating Islands

  1. Prepare of GLOATING ISLANDS.
  2. Prepare of egg whites, at room temperature.
  3. Prepare of granulated sugar.
  4. It’s of cream of tartar.
  5. Prepare of vanilla extract.
  6. You need of salt.
  7. You need of recipe of my Vanilla Creme Anglaise Sauce, use the egg yolks that you used when seperating the eggs for the whites. The recipe is on my profile.
  8. It’s of Caramel sauce and chocolate sauce, homemade or store bought for drizzling as needed.
  9. It’s of Fresh rasberries for a garnish.

Floating Islands instructions

  1. Preheat oven to 275. Line a baking sheet with parchment paper.
  2. In a large bowl beat egg whites and cream of tarter to soft peaks.
  3. Slowly add sugar and salt beat until it holds firm peaks, add vanilla.
  4. Place 6 mounds on prepared baking sheets sheet.
  5. Bake 75 minutes turn off oven keep door closed until oven has cooled, at least 2 hours.
  6. Cut out each mound keeping parchment on bottoms until ready to use to keep them perfect.
  7. Store at room temperature in a tight container with parchment paper attached until ready to use. They break easy and this keeps them intact until you need them. They stay crisp a couple of days.
  8. To assemble, pour some creme anglaise on a platter or in individual dishes. Float meringues on top.
  9. Drizzle with caramel and chocolate sauces and serve.
  10. Garnish with rasberries.

Recipe: Perfect Floating Islands

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