Chocolate Peanut Butter Overnight Oats. Naturally sweetened, vegan, gluten-free, and so delicious. We love how overnight oats seem to keep the integrity of the oat intact, helping to avoid that gummy texture that cooked versions sometimes take on. These chocolate and peanut butter overnight oats taste a lot like dessert without all the sugar.
Make breakfast better with this Chocolate Peanut Butter Overnight Oats recipe! I know I'm not the only one who avoids turning on the stove during the summer, so usually, simmering oats in. These peanut butter overnight oats are my favorite breakfast! You can cook Chocolate Peanut Butter Overnight Oats using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chocolate Peanut Butter Overnight Oats
- Prepare 96 grams of oats.
- You need 40 grams of pure maple syrup.
- Prepare 32 grams of creamy peanut butter.
- You need 15 grams of cocoa powder.
- Prepare 2 T of chia seeds.
- Prepare 1 t of vanilla.
- Prepare Pinch of salt.
- It’s 12 oz of milk of choice.
- You need of Optional Toppings.
- It’s of Banana.
- It’s of Hemp/chia seeds.
- Prepare of Granola.
- You need of Chocolate chips.
- You need of Peanut butter.
I'm about to show you how non-boring peanut butter overnight oats can be. This is one of my go-to breakfasts (we're talking, like, at LEAST three days a week!) and I trash it up so it's a little over the top, but still doable on a weekday. Home » Recipes » Breakfast » Chocolate Peanut Butter Overnight Oats. I instantly thought of overnight oats (and baked oatmeal, because it's my fav!) and told him he could make that for breakfast at night + then just grab it out of the fridge in the morning.
Chocolate Peanut Butter Overnight Oats step by step
- Note: The darker or more pure the cocoa powder is, the more bitter it becomes (think dark versus milk chocolate). Similarly, traditional maple syrup used for pancakes versus pure maple syrup will be sweeter due to the ingredients. Keep this in mind when making your oatmeal. **Both of these options pictured aren’t as sweet, so I add 2 heaping tablespoons of vanilla yogurt! :).
- Stir all of the oat ingredients together until well blended. Place in an airtight container or jars. Cover and refrigerate for at least 6 hours, or preferably overnight, until thickened. (Coconut added for texture out of preference!).
- Stir well before serving with banana slices, peanut butter, chocolate chips, and/or any of your other favorite toppings!.
Learn how to make Chocolate peanut butter-banana overnight oats & see the Smartpoints value of this great recipe. When it comes to a quick, satisfying breakfast, it is hard to beat overnight oats. Here, almond milk and chocolate peanut butter powder join forces for a rich, nutty breakfast cereal. Peanut Butter – I recommend natural creamy peanut butter. Avoid peanut butter with added sugar.