Chinese Ginger & Horseradish Beef.
You can make Chinese Ginger & Horseradish Beef by using 10 ingredients and 4 steps. Here is how you can create that:
Ingredients of Chinese Ginger & Horseradish Beef
- It’s of Beef Sirloin (thinly sliced).
- You need of Scallions (1.5″ slices).
- Prepare of Fresh Ginger.
- Prepare of Dijon Mustard.
- It’s of Honey.
- You need of Soy Sauce.
- You need of Water.
- You need of Kosher Salt.
- Prepare of Ground Black Pepper.
- You need of Canola Oil.
Chinese Ginger & Horseradish Beef step by step
- In a medium bowl, combine beef and scallions..
- To a blender, add all remaining ingredients, except oil. Blend until smooth..
- Combine beef and marinade thoroughly. Let marinate in refrigerator for 4-6 hours..
- To a large skillet over high heat, add oil. When hot, add marinated beef. Stir fry for 5-7 minutes or until beef is cooked through. There will be a lot of moisture released from the meat. Cook until liquid is almost fully cooked out..