Chinese

Recipe: Perfect Chinese Ginger & Horseradish Beef

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Chinese Ginger & Horseradish Beef.

You can make Chinese Ginger & Horseradish Beef by using 10 ingredients and 4 steps. Here is how you can create that:

Ingredients of Chinese Ginger & Horseradish Beef

  1. It’s of Beef Sirloin (thinly sliced).
  2. You need of Scallions (1.5″ slices).
  3. Prepare of Fresh Ginger.
  4. Prepare of Dijon Mustard.
  5. It’s of Honey.
  6. You need of Soy Sauce.
  7. You need of Water.
  8. You need of Kosher Salt.
  9. Prepare of Ground Black Pepper.
  10. You need of Canola Oil.

Chinese Ginger & Horseradish Beef step by step

  1. In a medium bowl, combine beef and scallions..
  2. To a blender, add all remaining ingredients, except oil. Blend until smooth..
  3. Combine beef and marinade thoroughly. Let marinate in refrigerator for 4-6 hours..
  4. To a large skillet over high heat, add oil. When hot, add marinated beef. Stir fry for 5-7 minutes or until beef is cooked through. There will be a lot of moisture released from the meat. Cook until liquid is almost fully cooked out..

Recipe: Perfect Chinese Ginger & Horseradish Beef

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