Recipe

Easiest Way to Cook Tasty Peas and Cottage Cheese with Almond milk

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Peas and Cottage Cheese with Almond milk.

You can cook Peas and Cottage Cheese with Almond milk using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Peas and Cottage Cheese with Almond milk

  1. You need of Ingredients.
  2. It’s 2 cup of Peas.
  3. It’s 1/2 cup of Almonds.
  4. It’s 1 cup of Cottage cheese or Paneer cut into cubes.
  5. Prepare 1 large of Onion.
  6. You need 4 clove of Garlic.
  7. Prepare 3 of Big green chilli.
  8. It’s 1 bunch of small Parsley.
  9. It’s 1 bunch of spring onion.
  10. It’s 1 small of stick cinnamon.
  11. You need 4 of cloves.
  12. It’s 5 of cardamon.
  13. Prepare 2 of Bay leaves.
  14. You need 1 of Oil for frying.
  15. You need 1 cup of Water.
  16. You need 1 of Salt.
  17. It’s 1 of Hot water for soaking almonds.
  18. Prepare 2 of Tomatoes.

Peas and Cottage Cheese with Almond milk instructions

  1. Soak the almonds in hot water for 15 mins and remove the skin. Blend the almonds with a little water into a paste..
  2. Blend onion, garlic, chilli, parsley and spring onion with a little water..
  3. Heat oil in a saucepan and add spices..
  4. Add blended ingredients and fry for 15 mins til fragrance. Add tomatoes and fry for 2 more mins..
  5. Add cheese cubes, peas and water and simmer for 8 – 10 mins on low fire. Add salt to taste..
  6. Add almond paste and bring to a boil. Add hot water if you like more gravy..
  7. Serve hot..

Easiest Way to Cook Tasty Peas and Cottage Cheese with Almond milk

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