Stuffed butternut with meat balls and tagliatelle. Cook the tagliatelle in a pan of boiling salted water according to the instructions on the packet, until just al dente. Add the drained tagliatelle and toss to combine. If the sauce is too thick, add pasta water until it coats the pasta.
A video on how to make a delectable dish of butternut tagliatelle with crispy bacon and mushrooms. Recipe and Foodstyling by Samantha Linsell, Director and. Think cheese, not chocolate, for Easter Monday. You can cook Stuffed butternut with meat balls and tagliatelle using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Stuffed butternut with meat balls and tagliatelle
- It’s 2 of large butternuts.
- Prepare 1 batch of spinach.
- It’s 100 g of tagliatelle.
- Prepare of fresh cream.
- You need of cream of mushroom.
- It’s 500 g of ground beef.
- It’s of fine bread crumps.
- Prepare of salt and pepper.
PARMIGIANO Reggiano is the single most essential ingredient in my kitchen. With a big wedge of parmesan in the refrigerator, I can. The little meatballs have aubergine added for a modern twist, and the sauce contains all the essential flavours of a classic Italian dish. Both can be made ahead, then simply reheated when you are ready to cook the pasta.
Stuffed butternut with meat balls and tagliatelle step by step
- On medium heat, bring the butternut, sliced into halves to a boil until cooked, (stuffing) bring a pot of salted water to boil, add spinach and cook until wilted roughly 5 minutes, add fresh cream, cream of mushroom and stir for few minutes and ready to serve.
- Season ground beef with salt and pepper, add breadcrumbs and shape into small/medium meatballs, on medium heat oil a non-stick frying pan and saute the meatballs, this will help them not to lose the oval shape, shake pan until they are evenly coof.
- For the pasta, bring salt water to a boil, and add the tagliatelle cook for few minutes, strain then head little cream and serve with the stuffed butternut and pan-fried meatballs.
Learn how to make tagliatelle with Filippo's step-by-step recipe. This basic pasta dough recipe can be used to make any pasta shape, although tagliatelle is particularly quick and easy. Unravel the cut tagliatelle strips and twirl into little nests. Dust the nests liberally with flour to stop them from sticking. Reviews for: Photos of Stuffed Butternut Squash.