Liempo tim (Chinese style of Pata Tim).
You can make Liempo tim (Chinese style of Pata Tim) by using 13 ingredients and 4 steps. Here is how you can achieve that:
Ingredients of Liempo tim (Chinese style of Pata Tim)
- It’s of liempo (body part of pork meat).
- You need of water (enough to cover the meat).
- Prepare of star anise.
- Prepare of lime juice or lemonsito.
- It’s of sugar.
- You need of soy sauce.
- Prepare of oyster sauce.
- Prepare of black pepper.
- Prepare of cornstarch (to thicken the sauce).
- Prepare of sesame oil.
- It’s of black pepper.
- You need of pechay baguio.
- You need of fried garlic ( to sprinkle on the food).
Liempo tim (Chinese style of Pata Tim) instructions
- Fry first the liempo..
- When the meat turns brown, add water, soy sauce, sugar, star anise, lime extract, oyster sauce. Simmer for about 5 to 25 min until meat is tender..
- Add pechay baguio and cornstarch to thicken the sauce. Sprinkle with fried garlic..
- Serve with rice..