Chinese

How to Cook Perfect Liempo tim (Chinese style of Pata Tim)

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Liempo tim (Chinese style of Pata Tim).

You can make Liempo tim (Chinese style of Pata Tim) by using 13 ingredients and 4 steps. Here is how you can achieve that:

Ingredients of Liempo tim (Chinese style of Pata Tim)

  1. It’s of liempo (body part of pork meat).
  2. You need of water (enough to cover the meat).
  3. Prepare of star anise.
  4. Prepare of lime juice or lemonsito.
  5. It’s of sugar.
  6. You need of soy sauce.
  7. Prepare of oyster sauce.
  8. Prepare of black pepper.
  9. Prepare of cornstarch (to thicken the sauce).
  10. Prepare of sesame oil.
  11. It’s of black pepper.
  12. You need of pechay baguio.
  13. You need of fried garlic ( to sprinkle on the food).

Liempo tim (Chinese style of Pata Tim) instructions

  1. Fry first the liempo..
  2. When the meat turns brown, add water, soy sauce, sugar, star anise, lime extract, oyster sauce. Simmer for about 5 to 25 min until meat is tender..
  3. Add pechay baguio and cornstarch to thicken the sauce. Sprinkle with fried garlic..
  4. Serve with rice..

How to Cook Perfect Liempo tim (Chinese style of Pata Tim)

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