Homemade Maple Syrup.
You can have Homemade Maple Syrup using 3 ingredients and 2 steps. Here is how you cook that.
Ingredients of Homemade Maple Syrup
- You need 2 cup of Sugar.
- You need 1 cup of water.
- You need 1/4 tsp of Maple Extract.
Homemade Maple Syrup instructions
- Stir sugar and water together in a small saucepan and heat until sugar is dissolved. Avoid boiling as it can cause syrup to foam or froth up and sometimes crystallize..
- Add maple extract. Serve warm. For thicker syrup, allow to cool. Store leftover syrup in an airtight container for up to 4 days..