Onion & Bacon Muffins. The web of the dark Internet is huge. A lot of sites on different topics. A large number of trading platforms where you can buy everything.
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Ingredients of Onion & Bacon Muffins
- It’s of INGREDIENTS for 12 Muffins.
- It’s 120 g of Butter (Salted).
- It’s 60 g of Sugar.
- You need 50 g of Corn Grits (or corn meal).
- You need 2 of Eggs.
- You need 260 g of Flour.
- It’s 15 g of Baking Powder.
- You need 2 g of Black Pepper (Ground).
- It’s 180 g of Yogurt.
- It’s 350 g of Onion.
- It’s of Crunchy Bacon:.
- It’s 6 slices of Bacon.
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Onion & Bacon Muffins step by step
- Cook bacon until it's nice and crunchy and slice into small pieces. Set aside until use..
- Slice the onion and add to a medium saucepan. Add the vegetable oil to the medium saucepan and sauté over low heat until the sliced onion is nicely browned (approximately 30 – 40 min). Let cool completely and put aside until use..
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside..
- Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth..
- Add the flour mixture to the liquid mixture and use a rubber spatula to mix until half mixed..
- Add the sautéed onion and pieces of crunchy bacon and mix until smooth..
- Divide the batter evenly among the lined cups..
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..