How to Make Delicious Creamy Almond Pudding: Phirni


Creamy Almond Pudding: Phirni. or until the pudding has thickened to a creamy consistency, turning the heat down a bit towards the end. Turn off the heat and pick out the cardamom pods and discard. Roast the almonds and pistachios lightly over a cast iron griddle pan.

Apart from phirni, rice kheer and seviyan kheer are two similar sweet recipes which are equally popular in. This Almond Phirni Kheer is a delicious Indian dessert recipe that you're going to fall in love with! If you're looking for the perfect ethnic treat, you've hit the jackpot. You can have Creamy Almond Pudding: Phirni using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Creamy Almond Pudding: Phirni

  1. Prepare 1 liter of milk.
  2. You need 4 tablespoons of basmati rice, soaked in water for 30 minutes.
  3. It’s 1 cup of sugar.
  4. Prepare 5 of saffron threads, soaked in 1 tbsp of water.
  5. It’s 1 teaspoon of rosewater, optional.
  6. You need 2 teaspoons of ground cardamom, powder.
  7. You need 1/4 cup of pistachios, sliced.
  8. You need 1/4 cup of almonds, sliced.

I think it's one of the quickest desserts I've ever made. Blend the almond milk and almonds in a Nutribullet or food processor until you get a smooth and creamy consistency. Peach phirni is a delicious creamy eggless pudding. Traditionally phirni is made with rice, milk and sugar.

Creamy Almond Pudding: Phirni step by step

  1. Drain the rice and place in a blender. Grind into a smooth paste.
  2. Pour the milk in a saucepan and bring to a boil. Add in sugar, rice, saffron, cardamom and rosewater. Stir constantly over medium heat until the milk becomes thick..
  3. Remove from heat and pour in serving bowl. Let cool..
  4. Refrigerate for at least 2 hours..
  5. To serve, garnish with almonds and pistachios..

Adding peach gives a wonderful creamy smooth texture. Shift the phirni to the serving bowl and garnish with almond, and peach slices. Let it sit in refrigerator for few hours. Enjoy Creamy Phirni as a dessert after your scrumptious meal or make it during Ramadan to celebrate the festival. To begin making the Creamy Phirni recipe, drain the soaked rice and add it to a mixer grinder.

How to Make Delicious Creamy Almond Pudding: Phirni

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