Recipe

How to Prepare Appetizing Tossed Exotic Vegetables With Fusilli Pasta

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Tossed Exotic Vegetables With Fusilli Pasta.

You can cook Tossed Exotic Vegetables With Fusilli Pasta using 31 ingredients and 14 steps. Here is how you cook it.

Ingredients of Tossed Exotic Vegetables With Fusilli Pasta

  1. Prepare of chopped green capsicum.
  2. Prepare of chopped yellow bell pepper.
  3. It’s of chopped red bell pepper.
  4. It’s of chopped carrot.
  5. It’s of chopped baby corn.
  6. It’s of chopped beans.
  7. Prepare of broccoli florets.
  8. It’s of olive oil.
  9. It’s of butter.
  10. You need of finely chopped garlic.
  11. It’s of oregano.
  12. Prepare of chilli flakes.
  13. Prepare of italian seasoning/mixed herbs.
  14. It’s of Salt.
  15. It’s of fusilli pasta.
  16. It’s of Water as required to boil the pasta.
  17. It’s of butter.
  18. You need of olive oil.
  19. It’s of finely chopped garlic.
  20. Prepare of finely chopped onions.
  21. You need of freshly pureed tomatoes.
  22. Prepare of tomato sauce.
  23. Prepare of oregano.
  24. It’s of chilli flakes.
  25. Prepare of italian seasoning/mixed herbs.
  26. You need of Salt.
  27. Prepare of cream.
  28. It’s of milk.
  29. It’s of finely chopped sweet basil.
  30. You need of Some grated processed cheese.
  31. It’s of Basil leaves for garnishing.

Tossed Exotic Vegetables With Fusilli Pasta instructions

  1. Boil carrot, beans, baby corn and broccoli separately, until becomes soft.
  2. Heat oil in a kadai and put garlic, saute for a minute, then add all the vegetables and roast for 5 minutes.
  3. Then add butter and mix well, when butter melts completely then add oregano, chilli flakes, mixed herbs and salt.
  4. Roast them for 3 – 4 minutes and it is ready to serve.
  5. Boil water in a big vessel and add pasta, salt and oil, cook them till 80% only.
  6. Then strain them in a big strainer and refresh them in cold water.
  7. Heat butter in a pan and add garlic, saute for a minute, then add onions.
  8. Saute for 2 minutes, then add tomato puree, cook until all the moisture evaporates.
  9. Then add tomato sauce, oregano, chilli flakes and mixed herbs, mix nicely.
  10. Then add cream and cook until it merges well.
  11. Then add pasta and salt, mix gently.
  12. Now add milk and mix nicely, cook for 2 minutes, in the end add chopped basil and switch off the gas.
  13. Take out the pasta in a serving bowl and garnish with grated cheese and basil leaves.
  14. Serve both the dishes in a tray, enjoy.

How to Prepare Appetizing Tossed Exotic Vegetables With Fusilli Pasta

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