Recipe

Easiest Way to Prepare Delicious Gash Blue Cheese Pasta

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Gash Blue Cheese Pasta.

You can have Gash Blue Cheese Pasta using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gash Blue Cheese Pasta

  1. You need of fusilli or other pasta of your choice.
  2. Prepare of Salt.
  3. It’s of butter.
  4. It’s of rapeseed or olive oil.
  5. You need of medium onion, chopped.
  6. Prepare of red chili, with seeds, chopped.
  7. You need of tomato purée.
  8. You need of oregano.
  9. You need of garlic, chopped.
  10. It’s of Stilton cheese, crumbled.
  11. It’s of skyr.
  12. You need of Ground black pepper.

Gash Blue Cheese Pasta step by step

  1. Put the pasta in a pan of salted boiling water and cook according to instructions. Drain in a colander but reserve a cup of the pasta water in case needed at Step 4. Add the knob of butter..
  2. Meanwhile, heat the oil in a saucepan and gently fry the onion for 3 minutes, stirring only if essential to prevent sticking..
  3. Add the chili, stir and cook for a further minute then add the tomato purée, oregano and garlic and stir again and cook for a further 2-3 minutes or until the onions are just about to caramelise..
  4. Stir in the cheese and, once it’s melting, also stir in the skyr and, if the sauce looks a little too thick for your liking, add the reserved pasta water, a little at a time until you get it how you you want. Then serve promptly onto the pasta and on warmed dishes..

Easiest Way to Prepare Delicious Gash Blue Cheese Pasta

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