Recipe

Recipe: Appetizing Lemon olive oil cake

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Lemon olive oil cake.

You can have Lemon olive oil cake using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lemon olive oil cake

  1. Prepare of eggs separated discarding one white.
  2. You need of sugar divided.
  3. You need of lemons zest and juice.
  4. It’s of salt.
  5. Prepare of EVOO.
  6. Prepare of a/p flour.

Lemon olive oil cake instructions

  1. Heat oven to 350° in a large bowl whisk together yokes and 1/2 cup of the sugar. Whisking until thick and pale yellow then add lemon zest, lemon juice, salt, and olive oil. Whisk to combine. Gently STIR in flour until just incorporated..
  2. In a medium bowl beat whites until starting to thicken then slowly add in 1/4 cup sugar. Beat on medium until soft peaks. Then GENTLY fold in egg whites into the yoke mixture until just combined..
  3. Pour batter into a nonstick sprayed & parchment lined 9 inch spring form pan. Bake for 35 minutes until golden. Cake tester should come out clean. Let it cool in pan at least 1 hour before removing from pan to slice and devour!!!.

Recipe: Appetizing Lemon olive oil cake

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