Mussels in Chili tomato sauce. Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Luckily, fresh mussels are readily available these days Take this tomato sauce with bacon and wine, for example. This is one of those dishes that you might only think to order in a restaurant, but it's actually.
Serve with mixed greens tossed with Italian vinaigrette. Prep tip: Check the mussels while you clean them. Try our easy to follow mussels in tomato & chili broth recipe. You can cook Mussels in Chili tomato sauce using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mussels in Chili tomato sauce
- Prepare 1 cup of White wine.
- You need 4 of tomatoes.
- It’s 2 tbsp of tomato paste.
- Prepare 3-4 cloves of Garlic.
- Prepare 1 of onion.
- You need of Sugar.
- You need of Salt.
- Prepare of Lime juice.
Absolutely delicious with the best ingredients. Mix in tomato paste, black bean sauce and jalapenos, then tomatoes and fish stock. Ladle mussels and tomato mixture into bowls and serve. Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper.
Mussels in Chili tomato sauce step by step
- Stir fry onion, garlic and tomato.
- Add in wine, tomato paste and lime juice. Salt and sugar to taste.
- Add in mussels last.
Add butter to tomato oil and stir until melted and incorporated. Ladle oil over mussels and top with chives and fried garlic. Learn how to make Mussels in Tomato Sauce. Make the tomato sauce: Sauté garlic, chili pepper and parsley in the oil over medium heat (do not let garlic brown). Gently place mussels into pan, cover and let mussels stew for about half an hour or until stuffing has.