Garlic egg rice. If you like today, I have the Korean style garlic and egg fried rice recipe for you. I made it for my family for lunch and everyone. Heat oil in a pan on medium flame and add the chopped garlic to it.
Take out your cooked rice and break up any clumps of rice onto a plate. Beat eggs and fish sauce together, heat a wok and drizzle with sesame oil. Add the eggs and turn Add the rice and toss over a high heat for a few minutes, then add the egg omlette breaking it up. You can have Garlic egg rice using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Garlic egg rice
- Prepare of To taste:.
- You need of Leftover steamed rice ice.
- You need of Garlic cloves.
- Prepare of Salt & pepper.
- Prepare of Spring onions.
- Prepare of Oyster sauce.
- Prepare of Fresh eggs.
Egg fried rice is the most basic and simplest of Chinese fried rice dishes. But add garlic and it's even better. The garlic rice, therefore, need no meats in them. It is not the basic "sinangag" (as it is called If the rice is not in an airtight container in the fridge it may harden.
Garlic egg rice step by step
- Use your leftover cooked rice.
- Put it on your pan with a little bit of butter.
- Cook the garlic in low heat with butter & rice.
- Put your oyster sauce & spread it all over the rice, add a little bit of salt and pepper to make your rice flavourful.
- After you fried the rice feel free to garnish your (sinangag) fried rice with fried garlic cloves & chopped spring onions.
- Optional : fried eggs are a perfect partner for this dish soooo better make it.
I beat in an egg to make the rice moist. We had a burnt chili garlic fried rice with fried garlic tidbits in it, which gave it a nice garlicky flavor. For Extra-Garlicky Rice, Make Garlic-Infused Butter and Crunchy Garlic Chips. Melt a generous knob of butter (hey, butter is the star here, so no skimping!) in a saucepan and add thinly sliced garlic. Either you have to do a batches, or.