Recipe: Yummy Creamy Garlic Mushroom Pasta

Creamy Garlic Mushroom Pasta. This Creamy Mushroom Pasta speaks for itself. A slippery tangle of pasta bathed in a creamy parmesan sauce loaded with buttery garlic. Load it up with garlicky buttery mushrooms!!!.

Okay, this is capital L-O-V-E on so many levels. But when we're talking about butter and garlic soaked mushrooms tossed with fresh herbs and coated in a creamy sauce all served up on steaming hot pasta — let's get real. This creamy mushroom pasta with garlic sauce is quick and easy, full of flavor, and a great way to shake up your dinnertime routine! You can cook Creamy Garlic Mushroom Pasta using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creamy Garlic Mushroom Pasta

1. It’s 200 g of tagliatelle.
2. You need 1/2 of white onion.
3. Prepare 160 g of mushrooms.
4. Prepare 1 clove of garlic.
5. It’s 90 g of cheddar cheese.
6. It’s 1/2 of juice of a lemon.
7. It’s 3 tbsp of greek yogurt.
8. Prepare 2 tsp of parsley.
9. You need pinch of salt and pepper.
10. It’s of rocket is optional for decoration.

Meanwhile, peel and finely slice the garlic. Many creamy vegan pasta dishes rely on soaked and blended cashews for that coveted silky texture. While I love cashews, I also know myself and hardly ever remember to soak them overnight. Luckily, you don't need cashews for this creamy tofu garlic mushroom pasta.

Creamy Garlic Mushroom Pasta step by step

1. Cook the tagliatelle in line with packet instructions (boil for 10 minutes for example for the tagliatelle we used).
2. Heat butter in a frying pan and cook off chopped onions on a low heat until they turn translucent.
3. Add the mushrooms, garlic and parsley to the pan and cook for about 5 minutes or until mushrooms have softened.
4. Drain the tagliatelle and then toss in greek yogurt, cheese, lemon and salt and pepper.
5. Add the mushrooms and onions to the tagliatelle.
6. Plate the tagliatelle and finish with a couple of rocket leaves for decoration.

So quick and easy to make this is perfect for busy weeknights, with just a I don't know if there is anything more comforting than a creamy pasta dinner. Add cheese, a generous helping of cream, some toasty pine nuts and. This creamy mushroom pasta recipe makes a delicious meatless weeknight dinner! I really love the nicely balanced flavors in this vegetarian mushroom pasta sauce. Yes, it's creamy, but the lemon juice and touch of Dijon mustard.