Recipe

Recipe: Yummy Preserved Basil in Olive Oil

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Preserved Basil in Olive Oil.

You can have Preserved Basil in Olive Oil using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Preserved Basil in Olive Oil

  1. You need of Fresh Basil.
  2. Prepare of olive oil.
  3. Prepare of pink Himalayan salt.
  4. Prepare of sterilised glass jar/s and lid/s.

Preserved Basil in Olive Oil step by step

  1. Sterilise your jar/s and lid/s by boiling them in water for 10 minutes.
  2. Sprinkle salt into the bottom of a glass jar.
  3. Add a layer of basil leaves.
  4. Cover with a layer of olive oil.
  5. Sprinkle a litlle salt, add a layer of basil, cover with olive oil and repeat this process until the jar is full, pressing leaves down and ensuring they are fully immersed in oil.

Recipe: Yummy Preserved Basil in Olive Oil

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