You can have Seafood Pasta using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Seafood Pasta
- It’s 250 g of Tagliatelle Fresh.
- Prepare 75 g of prawns Fresh.
- You need handfull of A good musles.
- Prepare 1/2 of Leek.
- Prepare 1/2 of Chilli.
- Prepare 1/2 of Onion.
- You need 2 cloves of garlic.
- It’s of Parsley Fresh.
- You need 1 of Tomato.
- Prepare 1 tin of Green Peas.
- It’s 1 glass of wine Good quality.
- It’s of Butter.
- It’s of Virgin Oil.
- It’s of Lemon (Zest and Juice).
- It’s of Salt Pepper &.
Seafood Pasta step by step
- Chop your leek, onion, chilli and garlic cloves and heat in a pan with virgin Oil..
- Once soft and translucide, add the prawns and a nub of butter..
- Once prawns are turning pink, add the mussles (pre-washed) and a small glass of white wine (cover to allow the sauce to simmer gently)..
- Put the fresh pasta in salted boiling water. Then the green peas in the pan with chopped parsley and chopped deseeded tomato..
- Once your pasta are cooked (shouldn't take longer than 2 minutes) put them directly in your sauce with a nub of butter, zest of your lemon and cracked pepper..
- Dress with one lemon wedges and more fresh parsley and tomato !.