Recipe: Delicious Corn Mocque Choux
Corn Mocque Choux. Maque Choux is a classic Cajun recipe of corn and peppers sautéed in bacon grease until softened and spiced with a blend of Cajun seasonings. Maque choux /ˈmɑːkʃuː/ is a traditional Cajun dish of Louisiana. It is thought to be an amalgam of Creole and American Indian cultural influence, and the name …